• Serón Calidad Segura
  • Serón Calidad Segura
  • Our commitment to the rural


Serrano Reserve


This ham remains in our natural drying over a year, getting a final tune-fat and meat, ideal for curing presented. A special ham consumed at any time, with a perfect cut, which invited undoubtedly the tasting of fine slices, giving your palate a pleasant feeling. It comes with leg and back v cut bark.

  • From 12 to 15 months of natural curing process.

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