Cured Iberian Ham + Gift
Weight approx. 8 kg.
By purchasing a Cured Iberian Ham, we give you a can of oil juice of 2.5 liters "LA ZALEA GOURMET"
It is a delicious cured Iberian ham in the Sierra de Los Filabres ( Seron ) .
This Smoked Ham has a natural curing proces for over 2 years . The unique conditions of this location and the process of curing give it a unique flavor that will delight you and your guests.
Is ti obtained from a selection of Iberian pigs breeds. The Cured Iberian Ham is obtained from salting and drying the Iberian pig hind legs.
The back label accompanying this ham it forms part of ISO 22000, which certifies that the product meets the quality requirements contained in the specification that supports this standard. This verified by Independent Control Entities.
Iberian pigs fed with natural feed made from cereals.
The Natural Curing process takes place in the Natural Drying Sierra of Filabres, particularly in the small town of Seron during more than two years .
The ideal consumption period covers up to six months after your purchase.
The ham is delivered in a cardboard box, clearly identified and dressed in a white fabric lining that you can use later for conservation. Includes a cord to hang the piece.
How to use:
It is imperative to use a support and a special knife to cut ham, in addition to fully enjoy its flavor, we recommend following the steps in our guide to cut Serrano Ham.
Weight: 8 kg approx. | Curing: Over 2 years | Type: Cured Iberian Ham
- Curing: More than 2 years
- Type: Cured Iberian Ham
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