Serrano Grand Reserve Ham

It is a delicious cured Serrano Ham in the Sierra de Los Filabres ( Seron ).

The Serrano ham is cured naturally over 15 months and is characterized by an ideal combination of fat and sal . The unique conditions of this location and the process of curing give it a unique flavor that will delight you and your guests .

It is a high quality product for the most demanding people, obtained from salting and drying of the hind legs of the pig.

The back label accompanying this Ham ( Grand Rserve - "Gran Reserva" ) falls within the rules of the Serrano Ham Foundation indicating that a product is defined as Traditional Speciality Guaranteed (TSG) and not only certifies that the product meets the requirements of quality contained in the specification, but ensures the curing process of the piece, all of this is verified by Independent Control Entities. Similarly, the product is guaranteed by the ISO 22000 certification.

Preparation:
White pigs fed with natural feed made from cereals .

Curing:
The Natural Curing process takes place in the Natural Drying Sierra Filabres , particularly in the small town of Seron lasting more than 15 months.

Consumption:
The ideal consumption period covers up to six months after your purchase.

Presentation:
The ham is delivered in a cardboard box, clearly identified and dressed in a white fabric lining that you can use later for conservation. Includes a cord to hang the piece.

How to use:
It is imperative to use a support and a special knife to cut ham, in addition to fully enjoy its flavor, we recommend following the steps in our guide to cut Serrano Ham.

Weight: 7kg approx. | Curing: Over 15 months | Type: Serrano Grand Reserve