• Serón Calidad Segura
  • Serón Calidad Segura
  • Our commitment to the rural


Cellar Ham


Our cellar ham has a natural healing between 9 and 12 months, a product that already denotes aroma and flavor. Indicating for those who like a ham without excessive curing process, with a smooth cut, it contains enough meat and fat ratio to be pleasant in the mouth.

  • Curing process from 9 to 12 months

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